DAOSA Natural Réserve is aged on lees for at least 18 months before release and is a Pinot Noir and Chardonnay blend (Pinot Noir (83%) and Chardonnay (17%). This is only the third release of this wine and shows classic Pinot Noir characters on the mid palate, balanced with beautiful complexity and length from the réserve wine. A classic example of méthode traditionelle Australian sparkling wine.
