Green chillies. These green chillies are notoriously hot and gutsy! An integral ingredient in many world cuisines, use them instead of fresh chillies for Indian and Thai curries, stir-fries and Tex Mex recipes. Or give more sedate dishes a ‘kick’ – slice them or dice them and add to pizzas, casseroles, marinades, dips and salsas. Heat level – 3, Ideal for Thai and tex-mex dishes, Vegan, Vegetarian Society Approved. Ingredients Green Frenk Chillies (50%), Water, Spirit Vinegar, Salt, Firming Agent: Calcium Chloride Allergy Information May Contain Mustard. Suitable for Vegetarians; Suitable for Vegans
