Red chillies in brine and vinegar. These red chillies are notoriously hot and gutsy! An integral ingredient in many world cuisines, use them instead of fresh chillies for Indian and Thai curries, stir-fries and Tex Mex recipes. Or give more sedate dishes a “kick” – slice them or dice them and add to pizzas, casseroles, marinades, dips and salsas. Heat level – 3, Ideal for Thai and Tex-Mex dishes, Vegetarian Society Approved – Vegan. Ingredients Red Frenk Chillies (50%), Water, Spirit Vinegar, Salt, Firming Agent: Calcium Chloride Allergy Information May Contain Mustard. Suitable for Vegetarians; Suitable for Vegans
