Tasting NotesBright ruby, light garnet, its aromas are violet, currant, cherry and with age the spices, game and cooked prune. Its concentration and complexity are expressed in a delicate and nuanced way. In addition to the frank taste, there is a precocity that allows it to open up quite early. Fresh on the attack, warm on the finish, you think you’re biting into the fruit and breathing its flesh.Food and wine pairingIts velvety femininity goes hand in hand with a great aromatic intensity, which predisposes it to sophisticated dishes based on patiently roasted or lacquered poultry. They will be overwhelmed by its fruity and spicy aromas. Its intensity allows it to go well with cheeses with strong flavors.
