Black cherry fruit on the nose, with cocoa powder, currant leaf and malt extract. Lovely texture on the palate: ripe, unashamedly New World fruit married to crisp acidity and defined but gentle tannin. Rich and rounded, yet with beautiful freshness and sense of minerality. Food Pairing: BEEF, STEW, CHEESES Varietal: CAB SAUV, MALBEC, CAB FRANC
