The Extra Virgin olive oil IGP Roma Terre Francescane, is an IGP certification recognised in 2021. It is produced in the provinces of Rome, Viterbo, Frosinone and Latina, with the exception of a few municipalities. This medium fruity oil with a balanced taste is distinguished by its hints of artichoke and delicate almond aftertaste. Obtained mainly from olives of the Frantoio, Leccino and Rosciola varieties, it represents the excellence of the oil art of central Italy. Fragrance: Medium fruity. Taste: Medium fruity, bitter with hints of artichoke and almond aftertaste. Culinary use: Ideal raw on red meat, legume soups, grilled vegetables and risottos. Important information: The information about the products published on our website may change for reasons beyond our control, so there might be some differences between the information that you can find on our website and the one given on the delivered products. We invite you to always check the information written on the products before using it.
