Ape Nespolo di Ape Nera Sicula Amodeo Carlo honey is produced in the Palermo area in November and December. The colour is very variable depending on the year and can range from ivory white to amber. It has a very particular, fruity smell, reminiscent of the scent of flowers themselves. It will become a very rare honey in the future, as the production areas are very restricted. Like the whole range of Carlo Amodeo Company honeys, in order for Medlar Honey to retain all its properties for longer, it is extracted from the honeycombs taken from the flowering areas every 7 days to avoid oxidation at high temperatures, immediately centrifuged, decanted, potted and placed in cold storage at 4 degrees. Apicoltura Carlo Amodeo boasts a production of the finest and most typical Sicilian honeys that originates from the native Sicilian bee, the Black Bee (Apis mellifera siciliana), which has also become a Slow Food Presidium. Defined as black because of its dark colour, the Sicilian bee is distinguished by some important peculiarities such as productivity and earliness. Moreover, the Sicilian bee has a very low honey consumption and a strong capacity to develop from small nuclei. Please note that the information on the density and colour of honey described on this page may vary slightly depending on the time of year. Important information: The information about the products published on our website may change for reasons beyond our control, so there might be some differences between the information that you can find on our website and the one given on the delivered products. We invite you to always check the information written on the products before using it.
