Fir Tree Honeydew by Mieli Thun has a very dark color that tends to lighten in the crystallization phase. It is characterized by a strong smell of fir resin, barley, candied citrus peels and rare smoky hints. On the palate it is moderately sweet, with notes of malt and caramel. Try it served on lard and fatty cured meats or simply accompanied by a slice of black bread and alpine butter. Also perfect melt with lemon juice for small fruit salads or emulsified with extra virgin olive oil to flavor duck breast. We specify that the information about density and colour of honey described in this page could be subjected to changes according to the period of the year. Important information: The information about the products published on our website may change for reasons beyond our control, so there might be some differences between the information that you can find on our website and the one given on the delivered products. We invite you to always check the information written on the products before using it.
