Tagliolini egg Pasta by Fabbrica della Pasta, due to their very thin shape, go perfectly with creamy and delicate sauces. They are a very popular shape in central and Northern Italy regions. Egg Pasta by Fabbrica della Pasta is bronze die and gently dried at very low temperature. The result is a rough and thick pasta made with 100% italian durum wheat semolina and using exclusively italian fresh eggs, without adding water. Important information: The information about the products published on our website may change for reasons beyond our control, so there might be some differences between the information that you can find on our website and the one given on the delivered products. We invite you to always check the information written on the products before using it.
