Giuliano Tartufi’s Riso Carnaroli al Tartufo Estivo (Carnaroli Rice with Summer Truffle) was born from a deep passion for the Italian culinary art and the excellence of the truffle world. This delicious delicacy is designed to satisfy the most demanding palates and lovers of high quality cuisine. Carnaroli rice is renowned for its ability to absorb flavours and its ideal texture, making it perfect for refined dishes. Enriched with Summer Truffle (Tuber aestivum Vitt.), this rice offers a unique taste experience. Perfect for an elegant dinner or a special occasion To prepare this gourmet dish at its best, follow these simple steps: Bring 600 ml salted water to boil. Add the rice and cook for about 20 minutes, maintaining a gentle boil. When cooked, incorporate grated Parmesan cheese and a knob of butter, stirring gently until creamy. This recipe brings out the authentic flavour of truffle and Carnaroli rice, offering a dish that is a real treat for the senses. Giuliano Tartufi’s Carnaroli Rice with Summer Truffle is a celebration of high quality Italian gastronomy. The Tuber aestivum Vitt., also known as Summer Black Truffle, has a very delicate flavour but releases its typical organoleptic properties when consumed after a short cooking time over moderate heat. Important information: The information about the products published on our website may change for reasons beyond our control, so there might be some differences between the information that you can find on our website and the one given on the delivered products. We invite you to always check the information written on the products before using it.
