Pasta Natura Gluten-Free Legume Fusilli are made with pea flour. They are perfect for those who are intolerant to gluten, but also for those who want to try a lighter but at the same time nutritious pasta with a unique flavor. Pasta Natura guarantees a short supply chain from the cultivation of grains and legumes to production in the factory. The raw materials come directly from the Piedmont countryside for eco-sustainable production with a low environmental impact: even the packaging is completely recyclable. Finally, to preserve all the flavor of the pasta until your table, drying is slow and at low temperatures. Peas: is a legume very rich in potassium, minerals, vitamins, iron and calcium. Low in fat, it is perfect for those wishing to follow a low-calorie diet. Instructions for perfect cooking: Fill a pot with water (1lt of water per 100gr of pasta) and add a tablespoon of olive oil. Bring to a boil and add salt. Add the pasta and let it cook, checking the time indicated on the label. We recommend tasting it several times, especially at the end of cooking, to check that it is cooked to the desired degree. Important information: The information about the products published on our website may change for reasons beyond our control, so there might be some differences between the information that you can find on our website and the one given on the delivered products. We invite you to always check the information written on the products before using it.
