Scyavuru Extra Pear Coscia Jam is made with simple, wholesome ingredients, fruit at the right stage of ripeness and a recipe that has been handed down for generations. Also known by the name “pera monaca,” the thigh pear is a variety much appreciated for the sweetness and texture of its flesh. The most suitable territory for its cultivation is Sicily, where it finds a particularly suitable climate for growth and perfect ripening.The best specimens are carefully selected and cooked to obtain a great jam. Important information: The information about the products published on our website may change for reasons beyond our control, so there might be some differences between the information that you can find on our website and the one given on the delivered products. We invite you to always check the information written on the products before using it.
