Acetaia Giusti together with Antica Pasticceria Muzzi, an historical Italian bakery, designed a unique Panettone, combining both the Milanese and Modena traditions. The sweet and sour taste of the balsamic vinegar is a perfect complement to the fragrant softness of the Panettone. Balsamic vinegar Giusti 3 Gold Medals is added to the dough, used to soak the raisins, and finally added in the form of cream filling. Serve warm, accompanied by a scoop of vanilla ice cream, garnished with balsamic vinegar Giusti 3 Gold Medals. Important information: The information about the products published on our website may change for reasons beyond our control, so there might be some differences between the information that you can find on our website and the one given on the delivered products. We invite you to always check the information written on the products before using it.
