Panettone with Berries Fiasconaro is an artisanal typical italian cake, produced and hand-wrapped in the laboratories of Castelbuono, a small village in Sicily. Its soft, naturally leavened dough is made only with top quality ingredients such as the best soft wheat flour, semi-candied berries (red currants, black currants, blackberries, strawberries, blueberry) and Sicilian honey. It is covered with a tasty White Chocolate icing with white and black chocolate crunches. Perfect to satisfy even the finest palates. Important information: The information about the products published on our website may change for reasons beyond our control, so there might be some differences between the information that you can find on our website and the one given on the delivered products. We invite you to always check the information written on the products before using it.
