Giuliano Tartufi’s Pesto al Tartufo Nero Estivo combines the Ligurian tradition of pesto with the unique flavour of truffles. Prepared with fresh basil, Parmigiano Reggiano DOP and summer truffle (Tuber Aestivum Vitt.), this pesto is ideal for quickly creating delicious pasta dishes that will delight even the most demanding palates. The Tuber aestivum Vitt., also known as Summer Black Truffle or Scorzone Truffle, has a very delicate flavour but releases its typical organoleptic properties when consumed after short cooking over moderate heat. Important information: The information about the products published on our website may change for reasons beyond our control, so there might be some differences between the information that you can find on our website and the one given on the delivered products. We invite you to always check the information written on the products before using it.
