Tartuflanghe Olive and Truffle Sauce will turn your aperitifs into a gourmet experience. Made with a fine mix of olives, capers, anchovies, olive oil and black summer truffles, it is ideal for creating delicious starters, such as bruschetta or canapés, but also as a condiment for pasta, to enrich grilled or steamed vegetables, to enhance the taste of pizzas and focaccia or to accompany meat and fish dishes. Experiment in the kitchen with this versatile sauce and discover new ways to make every dish even more special. Important information: The information about the products published on our website may change for reasons beyond our control, so there might be some differences between the information that you can find on our website and the one given on the delivered products. We invite you to always check the information written on the products before using it.
