The Pettegole al Tartufo from the Fabbrica della Pasta di Gragnano are the perfect union of quality Italian pasta with the best summer truffles with a unique aroma and an intense and unmistakable flavour. The aroma is intensified if you take half a glass of cooking water and sauté everything in a pan, for a result worthy of true Chefs. They are produced according to the dictates of the high family tradition, using the best first-extraction coarse-grained semolina.The bronze drawing and the long and delicate drying at low temperature help to create a unique product of the highest quality. Important information: The information about the products published on our website may change for reasons beyond our control, so there might be some differences between the information that you can find on our website and the one given on the delivered products. We invite you to always check the information written on the products before using it.
