Pici with Truffle by Savini Tartufi made with black summer truffle are ideal for preparing a delicious first course in a very simple way. Prepared only with the best durum wheat semolina derived from wheat grown in Italy, they are perfect even simply seasoned with a knob of butter or a drizzle of extra virgin olive oil. Pici are a type of pasta typical of Tuscan cuisine and are traditionally associated with full-bodied and strong taste sauces such as those based on meat, mushrooms or truffles. The Tuber aestivum Vitt., also known as Black Summer Truffle, has a very delicate taste, but it releases its full typical flavour if eaten after a short medium heat cooking. Important information: The information about the products published on our website may change for reasons beyond our control, so there might be some differences between the information that you can find on our website and the one given on the delivered products. We invite you to always check the information written on the products before using it.
