Green Pesto with Genoese Basil DOP in the maxi size of 950 g in a glass jar by Anfosso is the traditional Pasta condiment typical of Liguria, unconditionally loved by young and old. Pesto is the traditional typical sauce of Liguria, widley appreciated both by adults and children. With the name “Pesto alla Genovese” it is included in the official list of Traditional Agricultural and Food products of Liguria. Olico presents the Pesto produced in Liguria by Oleifico Anfosso according to the ancient traditional recipe, which renders it very similar to the homemade one, but without garlic. Only high quality raw materials are used, like Extra Virgin olive oil, Basil Genovese AOP, Grana Padana and pinenuts. Important information: The information about the products published on our website may change for reasons beyond our control, so there might be some differences between the information that you can find on our website and the one given on the delivered products. We invite you to always check the information written on the products before using it.
