This condiment with Balsamic vinegar of Modena PGI is obtained by a blend of wine vinegar and cooked must of grapes belonging to Acetomodena estate. It gives its most on matured cheese like Parmigiano Reggiano, Stilton, fresh red berries, magnificent on chocolate cakes and hand-made icecream. Density: 1,34 Important information: The information about the products published on our website may change for reasons beyond our control, so there might be some differences between the information that you can find on our website and the one given on the delivered products. We invite you to always check the information written on the products before using it.
