An elegant wooden box with a golden plate containing the maximum expression of balsamic: the Extravecchio Traditional Balsamic Vinegar of Modena DOP aged for at least 25 years. Obtained only from cooked must of Trebbiano and Lambrusco grapes, this unique and precious vinegar is the result of long and slow aging in ancient batteries of barrels of different woods, which gives this liquid black gold density and roundness, enriched by pleasant notes spicy and bitter and intense aromas of ripe fruit. To be paired with risottos, fresh pasta and filled pasta, cream soups, fresh and mature cheeses, white and red meats, fresh fruit salad and desserts. The Traditional balsamic vinegar of Modena DOP Extravecchio is still today the priceless symbol of an ancient Modenese art that has been handed down for centuries. Important information: The information about the products published on our website may change for reasons beyond our control, so there might be some differences between the information that you can find on our website and the one given on the delivered products. We invite you to always check the information written on the products before using it.
