The Giusti White Gastronomic Cream is made with white wine vinegar and grape must. It is a very versatile glaze in the kitchen thanks to its practicality of use and its fruity and sweet and sour taste. Ideal used raw on green salads of all kinds, raw and cooked vegetables and on fish. The creams, classic or flavored, extend the gustatory panorama of Balsamic Vinegar by transforming it into a reduction, obtained through heating, the addition of corn starch and additional cooked must. Important information: The information about the products published on our website may change for reasons beyond our control, so there might be some differences between the information that you can find on our website and the one given on the delivered products. We invite you to always check the information written on the products before using it.
