Creamy smoked haddock chowder. A Scottish speciality inspired by the village of Cullen, made with hand-selected haddock from our finest smokeries. We’ve spent time perfecting this traditional, North-East of Scotland, fish chowder recipe. The finest haddock is specially selected and smoked over wood chips in a smokehouse to give this soup its distinct flavour. Scottish potatoes, onions & fresh double cream are then combined to make this uniquely special handmade soup. Audrey Baxter. Ingredients Water, Potatoes (19%), Smoked Haddock (Fish) (15%), Onions (7%), Double Cream (Milk) (5%), Skimmed Milk Powder, Butter (Milk), Cornflour, Salt, Modified Maize Starch, Wheatflour (with Calcium Carbonate, Iron, Niacin, Thiamin), Stabiliser (Polyphosphates), Parsley, Black Pepper, Nutmeg Extract, Mace Extract
