Rather than sake that will get someone drunk, or sake that will sell the most, Asahishuzo’s aim is to create sake for tasting – to brew sake that is truly delicious and enjoyable for all. Their brand Dassai is the personification of this philosophy.“There is no reason for us to craft sake unless it’s super delicious.”, this is the Dassai way. Using Yamada-Nishikirice polished down to 45%, deliver fruit aromatics and delicate sweetness. Renewed from the DASSAI 50, 2019.04.01.
