Hmm… low alcohol Ariel Cabernet Sauvignon is a chocolatey, berry-bursting gift of a red wine from California’s renowned Napa Valley vineyards. Tasting notes Certainly, aromas of blackcurrants, cherry, blueberries and chocolate invite you to enjoy oak-aged low alcohol Ariel Cabernet Sauvignon. Notably, it offers soft tannins and a dry finish. Food pairing with Ariel Cabernet Sauvignon Manchego cheese is delicious, and especially so with a glass of low alcohol Ariel Cabernet Sauvignon. Or a chunk, or two, of sharp cheddar or Danish Blue. A robust steak or chilli, or even a pizza with meaty toppings. And then think chocolate – fondue, cake or truffles. Or you can boost your five a day with a bowl of fresh raspberries, or another dark berry. Pioneering vineyard Ariel Vineyards pioneered de-alcoholised wines in the USA. They struck gold at the 1986 Los Angeles County Fair when their Ariel Blanc won a blind taste test competition against wines with alcohol. … Related
