Jin Zuan Xi Jiu is produced in the middle reaches of the Chishui River Valley, the core production area of sauce aroma liquor in China. It uses high-quality glutinous sorghum, wheat, and water as raw materials, and adheres to the traditional process of solid-state fermentation of pure grains. The products are selected from cellared old baijius of different years and high-quality base baijius, which are created by a team of baijiu brewing experts. It has outstanding sauce aroma, mellow and plump, fine and clean body, long aftertaste, long-lasting fragrance in an empty cup and the inherent style of this product.
