Sosa Air Bag Pork Powder provides a great way of adding a powerful flavour to dishes. Pork flour is a dehydrated and defatted pork product which has multiple uses. Being carb-free and gluten-free, pork skin flour can be used in place of breadcrumbs for a variety of dishes. It adds a pleasant flavour of bacon to savoury dishes. Use it in cornbread, savoury muffins, as a ‘binder’ in meatloaf, to “crumb” pork chops and chicken and as a topping on gratin. Chefs recommend using them to coat deep-fried squid and onion rings. The Air Bag pork powder works best when fried – as the powder comes into contact with hot oil, it puffs up turning light and crispy. Sosa are one of the leading suppliers of specialist ingredients to the best chefs and restaurants across Europe. Now these same great ingredients are available in slightly smaller sizes, so you can stay at the cutting edge of culinary innovation with frequently changing menus and even in your own home.
