This pure basil flavoured olive oil dressing is made by crushing together fresh Italian basil and hand-picked Umbrian olives. The Umbrian olives are pressed under cold extraction to make the highest quality Italian extra virgin olive oil, ideal for serving at the table. Serve drizzled over pasta with tomato sauce, boiled or steamed vegetables, pizza, mozzarella, salads and bruschetta. Ingredients: Extra virgin olive oil and fresh basil
