Piri piri sauce forms the backbone of Portuguese and Brazilian cooking. Made from the malagueta or piri piri pepper, this hot sauce is used in marinades or just keep at the table as a day-to-day seasoning. Ingredients: Hot chilies (45%), water, salt, vegetable oil, spices, acidity regulator: citric acid, preservative: sodium benzoate and thickener: xanthan gum.
