GUJINGGONG Liquor • 16 Years is China’s top 5 liquor, it is made of selected sorghum, rice, wheat, glutinous rice and corn, brewed with the intangible cultural heritage “Jiuyun Jiufa” brewing craftsmanship, fermented in the pits of Ming Dynasty with more than 500 years history. The essential base liquor will be stored in underground cellar for more than 16 years for maturing. Then the matured base liquor will be blended by master blender to achieve distinctive aroma and long lasting taste.
